The World Pastry Cup (2001)
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World Pastry CupChefs entering to compete in The World Pastry Cup competition require an immense amount of skill, diligence and concentration. With unbridled talents, only the world’s most gifted culinary artists are selected to compete in the event that takes place every other year in Lyon, France.

This year we follow Canadian and U.S. teams as they compete in a gruelling 11 hour marathon against 44 other nations. As the tension mounts during the competition, fans are in a frenzy rallying support for their own national team. As you watch, you will sense the beauty of the art as each masterpiece is completed... and you will find yourself rooting for a winner in the struggle to grasp the gold.

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