On the Road to the Bocuse d’Or
On the Road to the Bocuse d’Or
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Two young North American chefs, Chris Mills (Canada) and Tracy O’Grady (UA) are preparing for their competition debut.

ON THE ROAD TO THE BOCUSE D'OR profiles their dramatically different styles as they prepare to be judged in Lyon, France. Months ahead and miles away they spend endless hours designing their dishes and testing their culinary ideas.

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Full-screen, 640x480 pixels, .mov format.
File size: 2.98GB

Price: $9.95
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