Making a Difference
On this short 10-minute DVD you travel with
Chef Robert Clark of "C" Restaurant in Vancouver
to Prince Rupert on the Skeena River. We meet commercial fishermen
Fred and Linda Hawkshaw who have created a different way of
catching salmon. They keep the salmon alive on board and release
the salmon that cannot be caught back into the ocean…..also
alive.
This new method was very attractive for Chef Robert Clark,
and is the reason why "C" Restaurant buys the entire
fish load from the Hawkshaws. By keeping the salmon alive
in tanks, the fish can be properly bled and processed when
arriving at the harbour, therefore creating a better tasting
fish and a better product for the customers at "C"
Restaurant.
This short feature made its debut at the Victoria film festival.
"Making a Difference" is available on DVD for $10.00
plus shipping and handling.
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