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DV Cuisine productions
show at the
Victoria Independent Film & Video Festival 2005
Audiences at the February of 2005 festival
were treated to two DV Cuisine documentaries: The
Mystique of the Truffle at the Victoria Conference
Centre, and "Making a Difference, the story of Fred
and Linda Hawkshaw" at CINECENTA.
To those who attended the festival, thank you for your interest
in independent film and we hope you enjoyed the shows.
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Visit to Paul Bocuse in September,
2003
Nick Versteeg and his wife Elly
had the pleasure again of dining
with the famous chef Mr. Paul Bocuse
at his restaurant "L'Auberge
du Pont de Collonges" near
Lyon, France.
For 30 years now, this restaurant
has been one of France's undisputed
three-star Michelin establishments.
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DV Cuisine Presents James Beard
Award to the Food Network USA
DV Cuisine producer Nick Versteeg
presented the James Beard Award
to Food Network USA President Judy
Girard and Acquisitions Manager
Bruce Seidel.
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Previews at The Met
In a well-attended evening at the Metropolitan
Hotel in Vancouver, producer Nick
Versteeg introduced DV Cuisine’s
new line-up of programs. The invited
guests were treated to a great reception
of food and wine, created by Diva’s
Executive Chef Chris Mills, whom
Nick worked with for the past two
years in creating the two Bocuse
d’Or shows for the Food Network.
The Master of Ceremonies was Jamie
Maw, a well known food editor for
the Vancouver Magazine.
Nick introduced the DV Cuisine team:
writers Don Genova and Irene McGuinness,
lighting and soundman Goran Basaric,
and the Video publishing group post
production crew: Edi Osghian, Brent
Craven and Kris Fleerackers.
The guests included food writers and
media who were treated to previews
on four new specials: The
World Culinary Olympics, Cucina
Revista, The
Mystique of The Truffle and
The
World Pastry Cup.
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Nick with Jamie
Maw
The post-production
crew
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format.