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 Elly and Nick Versteeg like to thank all our loyal and new customers for a very successful market this year. Because of other commitments we could only be there for ten weeks, but it has been great fun and it has shown us that people love local food and freshly baked bread coming from a wood fired oven. Our Focaccia bread was once again the winner as well as our hazelnut bread. Our European pastries were also a big hit again. We will be back next year with even more and exciting baking products.
 Don't forget to click on our BAKING CLASSES starting mid October this year. Dates will be available soon. Click here for more information.
Through DV Cuisine short films will be created about gardening, composting, growing from seed to product, building a greenhouse and many more related topics.
We welcome any suggestions or questions, so please contact us at nick at dvcuisine dot com or call 250-746-4510.
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